“In the midst of winter, I found there was, within me, an invincible summer.” – Albert Camus.

For me, the invincible summer can be found in Lesmahagow, some 25 minutes south-east of Glasgow, just off the M74, writes ERICA CROMPTON.

Here I discovered a spiritual eco-farm retreat through Worldwide Opportunities for Organic Farming (WWOOF), a global collection of farms where you can work the land in exchange for accommodation and food.

The Krishna Eco Farm in Lesmahagow, or Karuna Bhavan, is home to a community of over 30 people, made up Hare Krishna monks, families, volunteers and the wider Krishna community.

It sits atop a steep hill. If you’re coming by bus and walking here, expect to feel the burn as you reach the entrance. To begin with, you’ll find a navy and white sign letting you know you’re in the right place and acting as a gate to the women’s ‘ashram’ (ashram meaning home in Indian, where the Krishna religion originates). It’s in front of the men’s ashram (the two houses are divided as that sort of thing isn’t allowed here on the sacred grounds).

Accommodation is basic, and shared, but often there aren’t many travellers stopping over so you may find you have a room to yourself like me. The heating is on, and my abode for the next five nights is stencilled with elephants and peacocks with plenty of floral fabrics in a rainbow of pastel and primary colours. I could be in India with all this 1970s wicker furniture and wooden floors…although a glance outside at the plump and heavy Scottish rainclouds reminds me I’m not.

You don’t have to be devout or don the tangerine robes to reap the spiritual benefits here, though many do after escaping the rat race or leaving behind troubled pasts. The WWOOF scheme means you can help harvest crops for six hours a day, five days a week in exchange for a bed, and the meals (much of which are made from the crops here).

Volunteers are a staple in the running of the temple. Head gardener Bhakti Vinode (above) says: “Labour on the farm has helped us in a big way and we couldn’t cultivate the amount of land without the volunteers – we’ve been depending on them and they bring life to the farm.

“Personally I feel enthused when I see things growing. I work hard to cultivate the land then plant the seeds, so it’s nice to see the seeds germinate after all the hard work. I feel I’m doing something for the world, like I’m contributing. Everyone needs food so I like to grow food and teach others how to grow food. We can feed the hungry but we also have to educate people how to grow food. Growing food gives me a purpose in life.”

Earn your keep, take a working holiday, or stay as long as you want while you get back on your feet if unemployed or homeless. It can even help those with mental health problems, says Bhakti. “We do some horticultural therapy here too. People with mental health problems come along and we encourage them to grow food as it makes them feel more positive.”

For those who don’t want to do the farming, you can pay £10 a night for the same deal and explore the surrounding areas. However you’ll be still be expected to observe the house rules, such as no alcohol, no meat, and no sex.

Those rules are keenly observed by the monks and you can’t miss them dotted around the grounds in their orange robes, sometimes chanting “Hare Krishna”. They mostly cut lithe, warm figures with their shaven heads fully focused on their work. The farming is also known as ‘Bhakti yoga’. It’s done with devotion for the Hindu God Krishna and forms a crucial part of the devotees’ lifestyle.

Bhakti takes his spiritual name from Bhakti yoga. Of the practice, he says: “Working on the land keeps me fit and it helps regulate my life. I have to be there every morning to water, feed, and weed the seedlings. Most important is I love what I do. Practising Bhakti yoga means I grow food with love and whoever eats the food feels the love while eating.”

You’ll often find Bhakti working in one of two large greenhouses that sit aside the women’s ashram, a little further up the hill and framed by a winding path to the temple right at the top.

Chanting, meditation and yoga take place in this colourful and diminutive temple with intricate carved deities covered in garlands which are made on-site with the marigolds that Bhakti and the volunteers’ harvest.

The marigolds only add to the colour to the site. I also visited this summer for the Hindi Festival of Lights. With monks and friends, we threw coloured paint at each other while singing and dancing. The best part was sitting in the farm grounds around a campfire with sheep until late. But it’s not uncommon for a devotee to rise at 2am to start their mantra rituals.

Breakfast, lunch and dinner follow the early birds at 8.30am, 1.30pm and 7.30pm. The food is all vegetarian and much produced on site, such as the spinach and the potatoes. They call it ‘Prasadam’ and it tastes a little like curry – think saag paneer rather than vindaloo, as it’s all very mild.

Of the food, Bhakti says: “Prasadam means everything to me. It’s spiritual food, and when I eat it, I feel the love! I like to serve Prasadam to others. The Beatle George Harrison said he hopes in the future there will be Prasadam restaurants and takeaways on every corner and I can see that happening in the future, because it’s great food.

“Everyone that comes to the Krishna eco farm gets Prasadam and it’s always such a nice occasion sitting and eating it together – it’s enthusing to see after growing the crops and makes me feel happy and peaceful while bringing the love out in my heart. It’s so easy and everyone can take part.”

I, too, took part. Healthy eating was welcome on my stay and after five days without coffee, booze, and meat I do feel energised and not a little lighter (it must be all that bending and stretching over the spinach).

Sanctuary and peace don’t cost the earth on the Krishna eco farm. So free-loving, colourful summer vibes can live on through the wildest of winters.

For more information on the Krishna eco farm, go here.